Provides guest services, food prep and custodial services for passengers and crew onboard a vessel in a professional and safe manner. As part of the guest-services team, stewards perform tasks in the galley/kitchen, dining room/cafeteria, crew and officer mess halls, public lounges, staterooms and all other areas as assigned. This is a career for someone who takes pride in his or her work – and is bored working in a restaurant that doesn’t move.
Here’s what you need:
- High school diploma or GED required
- Industry training certification required
Links to Jobs and Other Cool Info:
Here’s where you get it:
AMEC is a 2021 Center of Excellence for Domestic Maritime Workforce Training and Education (CoE).