MENUMENU LOGINJOBS Quality Control and Assurance Manager and Technician Like to get it done right? Home » Explore Careers » Maritime Careers » Seafood Processing Managerial Careers » Quality Control and Assurance Manager and Technician HS/GED $70K to $88K Jobs: STATEWIDE How does a fragile product like seafood get from Alaska’s Bering Sea to a family’s dinner table in Budapest still fresh and delicious? You, that’s how. Duties include supervising processing, analyzing samples, stopping or modifying production to correct deficiencies, instructing staff at every level in best practices, researching new technologies and interacting with customers, happy or otherwise. For people committed to excellence. Here’s what you need: Recommendations: High school diplimas or GED required. Industry Training Certification required. Links to Jobs and Other Cool Info: Quality Control Systems Manager overview Here’s where to get it: Course/Program School Degree Certification Length Basic Seafood HACCP Alaska Sea Grant MAP/ Kodiak Seafood and Marine Science Center No Association of Food and Drug Officials (AFDO) Certificate 2 day Better Process Control School Alaska Sea Grant MAP/ Kodiak Seafood and Marine Science Center No Certificate of Completion 5 days Roe Processing School Alaska Sea Grant MAP/ Kodiak Seafood and Marine Science Center No Certificate of Completion 2 day Smoked Seafood School Alaska Sea Grant MAP/ Kodiak Seafood and Marine Science Center No Certificate of Completion 3 days Sanitation Control Procedures for Processing Fish and Fishery Products Alaska Sea Grant MAP/ Kodiak Seafood and Marine Science Center No Certificate of Completion 3 days Preventative Controls for Human Foods Alaska Sea Grant MAP/ Kodiak Seafood and Marine Science Center No Certificate of Completion 3 days Seafood Processing Quality Control Alaska Sea Grant MAP/ Kodiak Seafood and Marine Science Center No Certificate of Completion 5 days Preventative Controls for Human Foods