In the end, it’s all about the product…and you’re the person responsible for it. You’re there to oversee all aspects of seafood processing, including the offloading, cleaning, canning, freezing, storing and shipping of fish and other seafood. A big part of your job is helping other people do their jobs. Ready to step up?
Here’s what you need:
- Associate’s degree and industry training certification required
- Bachelor’s degree recommended